Olive oil

This extra virgin olive oil is obtained from carefully selected olives and is cold-pressed exclusively by mechanical means. This ensures that the natural aromas, valuable ingredients and characteristic freshness are optimally preserved.

The oil has a fruity aroma with hints of green grass and ripe olives. On the palate, it has a well-balanced structure, a slightly bitter note and a subtle spiciness on the finish – typical quality characteristics of a first-class olive oil.

Thanks to its versatility, this olive oil is ideal for salads, antipasti, vegetables, pasta, fish and meat dishes as well as for gentle frying. An indispensable product for kitchens, restaurants and delicatessen lovers who value quality, taste and origin.